Sip + Bite


A Thousand Threads

When Laicie and Mark Heeley needed a creative outlet, they turned to the thing they were most passionate about, food.

by Dave Cooper

Green Hat Gin

A look inside the first DC distillery since prohibition. And the story behind Green Hat Gin’s name is almost as delicious as the gin itself.

by Dave Cooper
Dylan's Oyster Cellar 12

Dylan’s Oyster Cellar

In Baltimore’s Mount Vernon neighborhood, Dylan Salmon is feeding you “nature’s perfect food.” And some pretty perfect cocktails, too.

by Jen Cooper
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Union Craft Brewing

Delicious things are happening inside the former foundry at 1700 Union Avenue in Baltimore. It all begins with barley, hops, water and yeast.

by Dave Cooper